Persian Eggplants Stew with Chicken
Persian Eggplants Stew with Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, persian eggplants stew with chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Persian Eggplants Stew with Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Persian Eggplants Stew with Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have persian eggplants stew with chicken using 9 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Persian Eggplants Stew with Chicken:
  1. Take 2 eggplants
  2. Get 2 onions cut into lengthwise and fry
  3. Take 2 cloves garlic
  4. Get 2 chicken breast or legs (but you can choose beef or lamb meat as well)
  5. Prepare 1-2 medium size tomatoes cut into half
  6. Prepare to taste Salt-red chilli powder
  7. Take 1 Tbsp saffron water (if not available use turmeric)
  8. Make ready 1 tbsp lemon or lime juice
  9. Prepare Vegetable oil
Steps to make Persian Eggplants Stew with Chicken:
  1. Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil.
  2. Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water.
  3. Fry the eggplants until both sides are nicely golden.
  4. Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes..
  5. In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards.1. Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat. - Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it1. 1. 1. 1. Here i have made eggplant stew with beef.1. Ingredients
  6. Ingredients

So that is going to wrap this up for this special food persian eggplants stew with chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!