Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chips cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chips Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Chips Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chips cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chips Cookies:
- Make ready 120 g pecan or macadamia nuts
- Make ready 240 g 70% dark chocolate
- Get 150 g unsalted butter at room temperature
- Make ready 1 teaspoon salt
- Get 240 g soft brown sugar
- Take 75 g eggs
- Take 225 g all purpose flour
- Prepare 1 teaspoon baking powder
- Take 1/4 teaspoon baking soda
The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! The Chocolate Chip Cookie is a very popular dessert. It consists of a cookie with chocolate chips inserted and baked inside it.
Steps to make Chocolate Chips Cookies:
- Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces.
- Process this cookie dough in food processor.
- Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth.
- Incorporate the eggs and process 3 minutes.
- Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes
- Preheat the oven to 340 degrees F (170 degrees C).
- Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand.
- Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container.
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