Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy red lentil soup with onion and coriander. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A spicy red lentil soup that is fast and easy. Heat the oil in a large pot over medium heat, and cook the onion until golden brown. Mix in tomatoes, spinach, and lentils, and pour in water.
Spicy red lentil soup with onion and coriander is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy red lentil soup with onion and coriander is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy red lentil soup with onion and coriander:
- Prepare 3 table spoons of olive oil
- Get 1 large red onion finely chopped
- Make ready 2 garlic cloves
- Get 1 fresh red chillies, seeded and finally chopped
- Get 2 tea spoons cumin seeds
- Take 2 tea spoons coriander seeds
- Take 1 carrot, finely chopped
- Make ready 1 tea spoon sugar
- Get 1 tea spoon mustard seed
- Get 1 table spoon tomatoe concentrate
- Take 1/2 sweet patatoe
- Make ready 1 cup red lentils (soaked over night)
- Get 1,75 l vegetable stock
- Get 1 Salt
- Make ready Ground pepper
- Take To serve
- Get 1 small red onion, finely chopped
- Get 1 large bunch of fresh coriander, finely chopped
- Prepare 4 lime wedges
Fill bowls with soup, then top with a tablespoon of onions and serve or simply stir the onions into the soup. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This hearty, fragrant, richly spiced lentil soup can be cooked in the pressure cooker in about a half hour or on the stove in an hour.
Steps to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
I realized as I was making the soup that I've actually changed the recipe slightly over the years. I always increase the amounts of onion, potatoes, and carrots and add. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed A quick glimpse into my pantry confirmed that I had onions, chicken broth, and some of my favorite red split lentils on hand. A warming and satisfying, spicy vegetable soup with red lentil.
So that’s going to wrap it up for this exceptional food spicy red lentil soup with onion and coriander recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
