Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gudeg - young jackfruit stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia.
Gudeg - Young Jackfruit Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gudeg - Young Jackfruit Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Take 2 Tbsp cooking oil
- Make ready 4 bay leaves
- Get 250 diced beef
- Take 2 canned young green jackfruit
- Take 200 ml coconut milk
- Take 1 black tea bag
- Prepare 50 gram palm sugar or dark brown sugar
- Prepare 1 tsp salt or more to taste
- Get 4 hard boiled egg
- Prepare 1 inch ginger, bruised
- Get 2 inch galangal, bruised
- Prepare 4 garlic cloves
- Make ready 2 tsp coriander seeds
- Make ready 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Take 3 shallots
However, the limitation stock of raw material (manggar) makes this food is hardly found. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk. She was hospitalized for three days before passing away at the Bethesda hospital in Yogyakarta, her son-in-law Tri Widodo.
Steps to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal. Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk. Clean and wash jackfruit, cut into smaller sized. Mix grinded spice, squeezed coconut, brown sugar, and salt. Traditionally, Gudeg gain it's dark brown colour from one exotic ingredient, teak leaves.
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