Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lauren's pinto beans and ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Everything you would ever need to know about cooking country style pinto beans with ham hocks (this ain't no slow cooker cooking recipe),,, bad beans. Our Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. These basic pinto beans are a Southern favorite.
Lauren's Pinto Beans and Ham is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lauren's Pinto Beans and Ham is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Prepare 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Prepare 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Take 2 tbsp beef soup base
- Make ready 1 medium yellow onion
- Make ready 5 garlic cloves (minced)
- Prepare Spices
- Make ready 1 tsp ground mustard
- Get 1 tsp oregano
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Make ready 1 tsp thyme
- Prepare 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Get to taste Salt and pepper
Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! This is truly the best country meal, just like Black Eyed Peas, you will ever have! Skillet Chili Southern Soul Food Recipe. Add all seasonings except hot sauce and onion.
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
Add pinto beans, hot sauce, and onion. Serve with rice and a meat side dish. This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using I used ham hocks to flavor the beans. If you don't have ham hocks, or don't like them.
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