Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This dish originaly comes from Padang, West Sumatra, Indonesia. It is usually served with rice.. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘.
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Take 1 whole Chicken 2kg cut into big pieces
- Get 1 Lemon juice
- Prepare 1/2 kg potato peeled, slice thickly like a biscuits
- Take 1 big Onions (100g), chopped finely
- Prepare 8 shallots
- Get 7 cloves Garlic
- Make ready 5 Candle Nuts/Macadamia (Kemiri)
- Get 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Get (when the dish is cook, then it's easily to discard this ginger)
- Prepare 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Get (or 1 tbs ground Galangal/Lengkuas powder)
- Prepare 15 fresh Red Chillies, pounded into paste
- Prepare 5 Bay Leaves (daun salam)
- Make ready 1 Curry Leaves (see image)
- Prepare 2 Lemongrass stalks,bruised the white part,tied up the top green
- Make ready 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Get 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Make ready 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Get 1/2 tsp ground Cumin powder
- Prepare 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Take 2 Tbs soft Brown Sugar or Palm sugar
- Make ready 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Make ready Water parboiled from the kettle
- Make ready Vegetable Rice Bran Oil
- Prepare 1 tsp salt
- Take Black pepper grinded
- Get On top centre: w Coriander leaves,the stalks are nice to eat too
- Prepare To serve: steamed Jasmine Rice cook in Rice Cooker or
- Get 4 Ketupat cakes (pressed cooked rice)(see image):
- Make ready Rice boiled in square shaped packet of plaited Coconut leaves
- Make ready Prepare: On top of individual plate put a soft large banana leaf
Masak kalio sama dengan gulai ayam khas minang sumatera barat atau ala padang, yaitu masak rendang setengah jadi. Grilled the chicken in theoven/bbq grill, turn over several time with brushing the remaining groung ingredients until the chicken finely have a nice brown color. Remove from the oven/grill, ready to serve. Since Padang people have the strong desire to better themselves economically, many of them moved out of their area to other areas in Indonesia to get better jobs.
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal,lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
Some of them even moved to Singapore and Malaysia. Salah satunya adalah menu yang asli berasal dari Sumatera Barat, tepatnya dari Kota padang ini. Ayam bakar khas padang ini memang mengutamakan ayam sebagai bahan utamanya dan tentu saja cabai untuk membuat rasanya menjadi pedas sesuai ciri khas masakan Padang. Resep Ayam Kalio Padang ASLI JANJI pasti enak. bukan hanya daging yang Bisa dibuat seperti Ini, namun Cara membuatnya hampir sama tapi bahan ini lebih murah sehingga akan ebih sering untuk bisa di nikmati oleh semua. Selain kalio ayam, bumbu ini bisa juga dimasak dengan daging, jengkol, telur, ikan, nangka atau malah jeroan ayam seperti ati dan ampela. kalio sebenarnya hampir kayak rendang.
So that’s going to wrap this up for this exceptional food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
