Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken sate. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Sate is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Sate is something that I’ve loved my entire life. They are nice and they look wonderful.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken sate using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sate:
- Prepare 3.5 kg chicken thigh fillet
- Prepare 2 red onions
- Prepare 20 garlic cloves
- Take 1 lemon juice
- Take 2 tsp salt
- Make ready 2 tsp coriander ground
- Make ready 1 cup kecap manis
- Prepare 50 gr coconut sugar
- Make ready Peanut sauce
- Prepare 1 kg pure peanut butter from health shop
- Make ready 5-20 chillies
- Prepare 10 candle nuts or macadamia nuts
- Make ready 2 tsp salt
- Get 30 gr coconut sugar
- Prepare 10 kaffir lime leaves
- Prepare 1 cup water
When all your chicken has been sliced 'n' diced into bitesize bits, toss it around in the sauce. Cover with clingfilm, and pop into the fridge until you're ready. Tender slices of skewered chicken are marinated in a curried coconut milk blend. In a shallow dish, combine all the ingredients except the.
Steps to make Chicken Sate:
- Cut up chicken fillet into cubes. Set aside.
- Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
- Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
- Grill using bbq or even better using charcoal.
- Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.
For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. It gives me a cringe when I'm served sate made with chicken breast. If you want good sate, please use chicken thighs or other dark meat. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Indonesian Chicken Sate recipe: Try this Indonesian Chicken Sate recipe, or contribute your own.
So that is going to wrap this up for this special food chicken sate recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
