Eggless Traditional Christmas Fruit And Nut Cake
Eggless Traditional Christmas Fruit And Nut Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless traditional christmas fruit and nut cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Traditional Christmas Fruit And Nut Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Eggless Traditional Christmas Fruit And Nut Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fruit Cake, Rum Cake, Plum Cake, Rum Cake or holiday cake. Soak chopped fruits and nuts in juice or a combination of juice and liquor overnight or Are fruit cakes like this traditional Christmas cakes in America? Slice Eggless Christmas fruit cake once cooled completely.

To begin with this recipe, we have to prepare a few components. You can cook eggless traditional christmas fruit and nut cake using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Eggless Traditional Christmas Fruit And Nut Cake:
  1. Get 1/4 cup chopped raisins
  2. Make ready 1/4 cup chopped sultanas
  3. Make ready 1/4 cup chopped dates
  4. Prepare 200 ml wine
  5. Get 1/4 cup dried chopped figs
  6. Get 2 tablespoons orange zest
  7. Take 2 cups all purpose flour
  8. Get 1/4 cup almond meal
  9. Prepare 1 1/2 cups butter(room temperature)
  10. Get 3/4 cup brown sugar
  11. Make ready 1 tsp cinnamon powder
  12. Take 1/2 tsp clove powder
  13. Make ready 1 tsp baking powder
  14. Get 1 tsp ginger powder
  15. Get 1/4 cup chopped almonds
  16. Take 1/4 cups chopped cashew nuts
  17. Prepare 1/4 cup chopped pecans
  18. Take 1/4 cup chopped macadamia nuts
  19. Get 1 tsp vanilla extract
  20. Prepare 4 tbsp flax seeds
  21. Prepare 12 tbsp chilled water
  22. Get 2 fistful Pecans

Enjoy a slice of this fruit cake this festive season! So excited to be sharing Christmas Fruit Cake recipe which is not only eggless but also non-alcoholic. I have been meaning to make a fruit cake for. December is month of celebration and it's goes so true for me with my birthday, anniversary, my sis, bro, sil The cake was just so perfect it was dense, soft, moist, crumbly with loads of fruits and nuts making it way too good and I actually didn't believe it's a eggless cake.

Steps to make Eggless Traditional Christmas Fruit And Nut Cake:
  1. Soak all the chopped dry fruits in wine for 30 days.
  2. Chop nuts into small equal size. Strain the dry fruits and keep separately. Dust nuts and fruits with all purpose flour. It helps to spread evenly in the batter and do not sink to the bottom of the cake pan.
  3. Powder flax seeds and mix with 12 tbsp of chilled water and let it rest for 15 minutes.This process of resting helps the flax mixture develop a gelatinous consistency similar to eggs.
  4. Grease the Bundt Pan with butter and dust with all purpose flour. Preheat the oven to 170 degree Celsius.
  5. Sift flour, baking powder and spices together twice and keep it aside.
  6. In a large bowl whisk butter and brown sugar together until fluffy. Add in flax meal mixture gradually.
  7. Add in the flour mixture slowly until it is well combined.
  8. Add in the dusted Fruit and Nut mixture, almond meal with vanilla extract. Gently fold the mixture.
  9. The cake batter will be thick. To it add leftover wine and fold until the cake batter is well combined. Do not over fold the mixture.
  10. In a greased Bundt Pan arrange pecans as shown. Spoon the cake batter in the pan and level the surface with the back of a spoon.
  11. Bake for 70 minutes or until a skewer inserted into the centre of the cake comes out clean.
  12. Once baked remove from the oven and let it cool completely in the pan.
  13. Store the Eggless Traditional Christmas Fruit And Nut Cake in an airtight container wrapped in aluminium foil for two to three months. Once or twice a week feed the cake with leftover wine. It helps the cake to stay moist,fresh and enhance the taste.

This is a very easy cake to make. The fruits never sink, and the cake is not as rich as some fruitcakes. Do not be put off by the list of ingredients – it's worth adding them all. Christmas eggless fruit cake is the one cake that you will love it or you will hate it. It is all about the personal This eggless fruit cake can be made without alcohol as well.

So that is going to wrap it up with this special food eggless traditional christmas fruit and nut cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!