Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, laksa (singaporean noodle soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Laksa (Singaporean Noodle Soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Laksa (Singaporean Noodle Soup) is something which I have loved my whole life.
After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of. Laksa - the iconic Malaysian spicy coconut noodle soup!
To get started with this particular recipe, we have to first prepare a few components. You can have laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Take 1 handful noodles, boiled aldente
- Prepare 1/2 cup boneless chicken (boiled and shredded)
- Get 10-12 prawns
- Get 2 eggs, hard boiled and quartered
- Get 3 tbsps. oil
- Take 1 onion, sliced
- Get 5-6 garlic cloves
- Get 1 inch piece of galangal (thai ginger)
- Make ready 2 stalk lemongrass (only the white part)
- Make ready 1 tsp. tamarind paste
- Prepare 8 or to taste whole dry red chilies
- Make ready 2 tbsp. shrimps (deep fried)
- Prepare 1/2 tsp. turmeric powder
- Make ready 2 tbsps. macadamia nuts/ peanuts
- Take 1 tbsp. roasted coriander-cumin powder
- Prepare 1 litre chicken stock
- Make ready to taste salt
- Prepare 5-6 kafir lime leaves
- Get 1/2 cup coconut milk
- Get 1 tsp. coriander leaves, chopped
Laksa is spicy, fragrant noodle soup found across Southeast Asia. Our recipe doesn't shy away from strong, authentic flavors while also being easy to make. Another version of laksa is made with a sour asam (usually tamarind) soup base, though the curry/coconut milk version is more commonly found. This flavorful noodle soup, also called curry mee, is made with a rich, coconut milk-based sauce that is scented with a rempah paste and served with any number of toppings.
Instructions to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
Rempah Variations: Each vendor has his own recipe for the rempah paste that flavors his broth. Singaporean Cuisine, Laksa or Traditional Rice Noodle with Meat Ball and Dumpling Served in Spicy Soup. One of The Most Popular Dish in Singapore. If you are a Singaporean or Malaysian, chances are, laksa is one of your favourite childhood dishes. Mind you, being Singaporeans and Malaysians, we are rather spoilt for choice.
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