Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chokoes soup (lodeh). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chokoes soup (Lodeh) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chokoes soup (Lodeh) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Combine with anything Pickled, roasted, added to soups curries They're lovely in sayur lodeh, an Indonesian curry with chicken or beef and choko in coconut milk, or in tumis. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.
To get started with this recipe, we have to prepare a few components. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chokoes soup (Lodeh):
- Make ready 3 chokoes
- Take 6 garlic cloves
- Take 5 red chillies remove seeds
- Take 1 big red onion
- Make ready 5 candle nuts (sub with macadamias) toasted
- Prepare 3 bay leaves
- Make ready 2 lemongrass- tie into knot
- Get 2 cm galangal- thinly slice to release the fragrance
- Prepare 2 tin coconut cream (400ml ea)
- Prepare 2 tbsp chicken stock
- Make ready to taste Salt
- Prepare 10 Prawns (optional)
- Get 12 Quail eggs (optional)
- Get 1 pc Tempe (optional) - I would definitely use it though
- Take 2 carrots (optional) - thinly slice 3 cm long
Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. They can be served hot or cold. Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood.
Steps to make Chokoes soup (Lodeh):
- Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
- Cut Tempe into rectangular shape. Lightly fry them and put aside.
- Quail eggs, hard boiled and peeled. Put aside.
- Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
- Add prawns (if using) and cook.
- Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
- Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
- Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…
Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables. Najděte stock snímky na téma Sayur Lodeh Vegetable Soup Coconut Milk v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Choko - A few weeks ago Don happened to mention that he particularly dislikes eating chokoes. Thanks to Roy, Kay and Rowena Petrie for their family soup recipes, prepared for us by Rowena.
So that is going to wrap this up with this special food chokoes soup (lodeh) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
