Silverbeet, egg and coconut stir fry
Silverbeet, egg and coconut stir fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, silverbeet, egg and coconut stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Silverbeet, egg and coconut stir fry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Silverbeet, egg and coconut stir fry is something which I’ve loved my whole life.

Silverbeet is also known as chard, Swiss chard and seakale beet. It is similar to spinach but has a stronger flavour. Silverbeet usually has a white stalk, however, red beet is sometimes available; it has the same green leaves but has a rich pink-red stem and veins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook silverbeet, egg and coconut stir fry using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Silverbeet, egg and coconut stir fry:
  1. Get 150 g coconut flaked dried (shredded or desecated isn't as good)
  2. Get 4 eggs
  3. Make ready 15 ml macadamia nut oil
  4. Prepare 1 bunch silverbeet
  5. Make ready 15 ml coconut oil
  6. Prepare 80 g ginger (grated)
  7. Prepare 2 cloves garlic
  8. Take 50 ml rice wine
  9. Prepare 1/2 bunch spring onions
  10. Get 50 ml hoisin sauce

The three simple recipes I share with you below I learned from my mum and grandmother. Today I would bring you with tasty duck egg and ovary stir fry coconut milk. All the best, I do hope your life would be along with good thing. Add the silverbeet to the egg mixture and stir to combine.

Steps to make Silverbeet, egg and coconut stir fry:
  1. Toast the flaked coconut in hot fry pan without oil (be careful, it burns easily), then set aside.
  2. Beat the eggs, and heat the macadamia nut oil in a pan, cook the eggs in batches making as many thin omelettes as you can.
  3. When cool enough, roll the omelettes and slice thinly and set aside.
  4. Slice the leaves off the either side of silverbeet leaving the tough central stem.
  5. Thinly slice the stems and coarsely shop the leaves, but keep them separate.
  6. Heat the coconut oil in a fry pan till very hot, and fry the silverbeet stems, ginger and garlic for 2-3 minutes.
  7. Add the silverbeet leaves to the pan with the rice wine and partially cover (I normally use a saucepan lid a bit smaller than the fry pan) fry for another 3-4 minutes.
  8. Stir in the hoisin sauce, finely sliced spring onions and egg.
  9. Serve over brown rice with the toasted coconut sprinkled on top.

Stir-fry until they're just beginning to wilt. Add the noodles back to the wok and toss them well, loosening them with tongs or a pair of chopsticks. Add the soy sauce mixture and toss continuously for a couple minutes, until the noodles are uniformly golden brown. Serve this Bacon & Scallion Egg. Add the eggs and stir occasionally until they are scrambled and light.

So that is going to wrap it up for this exceptional food silverbeet, egg and coconut stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!