Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish cakes is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish cakes:
- Prepare 3 potatoes
- Get 1/2 bunch kale
- Prepare 50 ml olive oil
- Make ready 200 g fish hot smoked (cod or salmon works well)
- Make ready 50 g whole wheat flour
- Take 1 egg beaten
- Make ready 50 g polenta
- Get 20 g linseeds
- Make ready 50 ml macadamia nut oil
- Make ready salt
These Fish Cakes make the perfect main or side dish on busy weeknights. Add a simple salad to complete the meal. Gently place each patty in the bread crumbs and turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat.
Steps to make Fish cakes:
- Chop the potatoes (but don't peel) and boil for 15 mins
- De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
- Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
- Once the mixture is cool enough to handle form into 6 cakes
- Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
- Coat the fishcakes in the flour, eggs and polenta
- Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
- Season with salt, then serve with chilli sauce, ketchup and mayonnaise
Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. The fish cakes were nice and dense and held together nicely. A great way to use and kind of leftover white fish. I used left over sheep head fish. Fish cakes with tartare sauce Make a little fish go a long way with these tasty fishcakes - perfect comfort food.
So that is going to wrap it up for this exceptional food fish cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
