Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, autumn lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Autumn Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. A lunch the whole family can enjoy together on colder days. A delicious blend of vegetables and lentils served with slices of wholemeal bread.
Autumn Lentil Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Autumn Lentil Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook autumn lentil soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Lentil Soup:
- Get 1 large sweet onion chopped
- Take 3 Tbsp olive oil
- Get 2 garlic cloves chopped
- Prepare 1/2 tsp ground cumin
- Take 1 cup mixed lentils
- Prepare 1 tsp crushed chilies
- Prepare 4 carrots diced
- Take 4 stalks celery diced
- Get 2 bay leaves
- Get 2 cartons vegetable broth
- Take 1 Tbsp red wine vinegar
This delicious lentil soup with roasted butternut squash, spinach, and Parmesan cheese will keep you warm and satisfied without weighing you down. This can only mean one thing: it's soup season. In the second instalment of our Tastes of Autumn series—we had dessert. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect Add stock, water, lentils and barley to the pot and bring to boil.
Instructions to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
Reduce heat, cover and simmer until. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. I tend to follow the sun around the house each day.
So that is going to wrap it up for this exceptional food autumn lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
