Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kumara and carrot lentil curry soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A simple pressure cooker soup recipe with carrots, aromatic curry spices, and ginger, all pureed with hearty red lentils. I adore this carrot ginger soup, and this Instant Pot Curried Carrot Lentil Soup is a spin-off of that one. For this recipe, I added red lentils.

Kumara and carrot lentil curry soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kumara and carrot lentil curry soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Prepare 1 large kumara
  2. Prepare 2 large carrots
  3. Prepare 1 cup yellow lentils
  4. Make ready 1 large onion
  5. Take 4 cloves garlic
  6. Prepare 2 cups vegetable stock
  7. Take 1 can coconut milk
  8. Prepare 2 TSP curry powder
  9. Take 1 TSP turmeric
  10. Prepare to taste Chilli powder
  11. Take Cilantro
  12. Get Fresh lime

Add coconut aminos and curry powder and stir once more. As a lover of carrots and curry I couldn't wait to try this recipe. Warm up from the inside out with this flavorful Thai Curry Carrot Lentil Soup. Heat oil in a large soup pot.

Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Add the onion, carrot and garlic with a good pinch of salt, cover and cook gently until the vegetables are tender. Add the ginger, mustard seeds and curry To serve: Stir the chopped coriander into the soup and ladle into warm bowls. Top with a drizzle of coconut cream, toasted coconut and coriander. Heat oil in large saucepan over medium heat. Carrot & Lentil Curry Recipe - Indian vegan #howtocook #vegan #vegetarianrecipes Dal - Very simple and healthy great for people on diets.

So that is going to wrap it up with this exceptional food kumara and carrot lentil curry soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!