Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, big mac sloppy joe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Big Mac Sloppy Joes are an easy ground beef dinner recipe perfect for weeknights. These sloppy joes are loaded with onions, pickles and cheddar cheese all tossed in a copycat Big Mac Sauce. These Big Mac Sloppy Joes are the perfect homemade alternative for your fast food cravings!
Big Mac sloppy joe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Big Mac sloppy joe is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook big mac sloppy joe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Big Mac sloppy joe:
- Make ready 1 lb lean ground beef
- Make ready 1/4 cup mayo
- Make ready 3/4 cup Thousand Island dressing
- Take 1 tsp salt
- Take 1 tsp pepper
- Get 1/2 cup tangy dill pickles, diced
- Take 1 cup yellow onions, diced
- Make ready 1 cup cheddar cheese, shredded
- Take 4 large sesame seed hamburger buns
- Get 1 cup iceberg lettuce, shredded
Ingredients you will need: butter lean ground beef mayo Thousand Island dressing salt pepper dill. Roll up your sleeves because you are going to want to dig into these Big Mac Sloppy Joes with both hands. Big Mac Sloppy Joes - This is Not Diet Food. These sloppy joes are loaded with onions, pickles and cheddar cheese all tossed in a copycat Big Mac Sauce.
Steps to make Big Mac sloppy joe:
- Preheat oven to 400F for toasting the buns. - Cook the ground beef with a dab of butter or margarine in a large frying pan over medium-high heat. - Crumble the beef well as it cooks. - Once the ground beef is fully cooked drain the grease from the pan and reduce the heat to medium.
- Add the mayo, Thousand Island dressing, salt and pepper to the pan. - Stir well until all of the ground beef is coated in the dressing. - Add the diced pickles and diced onions to the pan. - Stir well again and reduce heat to low. - Lay the hamburger buns in a single layer on a baking sheet.
- Place the baking sheet in the oven and bake until the buns are lightly toasted. 4-6 minutes. - Add the shredded cheddar to the ground beef pan and stir just until the cheese is combined with the meat. - Spoon the ground beef mixture on to the bottom buns. - Sprinkle shredded lettuce on top of the meat and then cover with top bun. - Serve and enjoy!
- Ninja foodie- toast buns first
- Then brown hamburger and drain off any grease, and clean inter pot. (sauté mode)
- Add the meat,back pot,add salt, pepper, mayo, Thousand Island dressing, mix, add in onions, diced pickles and cheese, mix (use sauté mode)
- Serve on bun… add meat to the buns top with lettuce and add some more slice pickles.
- Notes- I had to substitute what was fine, my kids don’t like onions so this is what I used. And I was out of mayo so I used this. And everything still taste like a Big Mac. I made everything in the ninja foodie. I gave two different recipes on how to make this. Enjoy 😉 it’s definitely worth trying if you like Big Macs or sloppy joes.
This sloppy joe recipe has all the familiar flavors of the popular fast food burger! Love fun dinner ideas like these sliders? I'm going to go out there and say that these Sloppy Joe Big Mac Sliders are a home run. Yep, an over the fence, out of the park home run. A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun.
So that is going to wrap it up for this special food big mac sloppy joe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
