Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower mac and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. You guys, the kid RAVED about this cauliflower mac and cheese.

Cauliflower Mac and Cheese is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower Mac and Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Mac and Cheese:
  1. Make ready 1 lb short pasta - penne or shells
  2. Get 1 cup skim milk
  3. Make ready 1/2 lb (8 oz) extra sharp cheese, shredded
  4. Get 1 head cauliflower, cut into florets
  5. Get 1/4 cup Parmesan cheese
  6. Make ready to taste Salt and white pepper
  7. Get 1/2 cup whole wheat seasoned bread crumbs

Remove from heat, pour over the cauliflower. Low Carb Cauliflower Mac And Cheese Recipe With Keto Cheese Sauce - This healthy, low carb cauliflower mac and cheese recipe is made with just FIVE INGREDIENTS! Even people who normally go for regular mac and cheese and have no interest in healthy eating whatsoever give it their passionate stamp of approval. The recipe is a huge crowd.

Instructions to make Cauliflower Mac and Cheese:
  1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
  2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
  3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
  4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
  5. Baked until top is crusty and sauce is bubbling, about 20 minutes.

Keywords: keto mac and cheese, cauliflower mac and cheese. Awesome! cauliflower mac and cheese is my favorite food. It's great to be able to make it yourself at home, really it's not as difficult as I thought, just follow your detailed instructions, everything becomes so easy. This healthy cauliflower mac and cheese features a luscious, creamy cauliflower sauce as well as baked cauliflower florets. With cauliflower blended into its sauce, this cauliflower mac and cheese recipe is a lighter, but equally delicious, version of the classic comfort food.

So that is going to wrap this up with this exceptional food cauliflower mac and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!