Ham tetrazzini
Ham tetrazzini

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ham tetrazzini. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham tetrazzini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ham tetrazzini is something which I’ve loved my entire life. They are nice and they look wonderful.

Bring a large pot of lightly salted water to a boil. Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas. This is an easy, filling family meal that is great for using up leftover Thanksgiving or Easter ham.

To get started with this particular recipe, we have to first prepare a few components. You can have ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham tetrazzini:
  1. Get 8 ounces spaghetti
  2. Prepare 2 tablespoons butter
  3. Prepare 1/2 medium onion, diced
  4. Make ready 6 ounces mushrooms, sliced
  5. Get 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
  6. Prepare 1/2 cup milk
  7. Make ready 1/4 teaspoon white pepper
  8. Make ready 1/4 teaspoon black pepper
  9. Get 1 1/2 cups diced ham
  10. Prepare 1 cup peas (cooked)
  11. Get 1 cup shredded cheddar cheese
  12. Take 1/4 cup shredded Parmesan cheese

Rich creamy sauce mixed with pasta, ham and mushrooms makes a delicious comfort meal for your family. This casserole dish is a great way to use up leftover ham from the holidays. Cook spaghetti according to package directions; drain. While your pasta cooks, you'll prepare the sauce, then combine the two.

Instructions to make Ham tetrazzini:
  1. Cook spaghetti according to package directions in salted water.
  2. Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
  3. Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
  4. Add drained pasta to the pan and mix well.

Using a few shortcuts is my jam on a weeknight, but there is no need to sacrifice taste OR quality. Somewhat like a white-sauce version of a spaghetti casserole, this tetrazzini version is a great core recipe to use up leftover chicken, turkey, or chopped ham. Nutrition Information Nutrition Facts Chicken Tetrazzini Deluxe "Cooked chicken or turkey, pasta, veggies, sherry, and broth with creamy and cheesy elements, all baked into a classic. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.

So that’s going to wrap it up for this exceptional food ham tetrazzini recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!