Macaroni and Cheese
Macaroni and Cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macaroni and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. Everybody loves macaroni and cheese: the classic and quintessential comfort food. Southern Baked Macaroni and Cheese Recipe

Macaroni and Cheese is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Macaroni and Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have macaroni and cheese using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and Cheese:
  1. Take 1/2 cup butter
  2. Take 1/2 cup all purpose flour
  3. Prepare 1/2 tsp salt
  4. Take 1/2 tsp pepper
  5. Make ready 2 cups milk
  6. Prepare 2-8 oz packages of shredded sharp Cheddar cheese
  7. Prepare 1 package (8 ounces) elbow macaroni, cooked

This selection has classic macaroni and cheese, side dishes & other variations! Remove from the pan and cut into bite-size pieces. This macaroni and cheese casserole is made with cheddar cheese and eggs, along with milk and butter. There's no sauce to make for this version.

Steps to make Macaroni and Cheese:
  1. Place 1/2 a cup of butter or margarine in a large microwave safe bowl and microwave on high about 1 minute.
  2. Stir in flour, salt and pepper. Mix well.
  3. Place milk in a 2 cup glass measuring glass and micro on high for 2 minutes.
  4. Gradually stir into flour mixture. Blend until smooth. Slowly stir in 3/4 or so of the cheese leaving extra for the top to be covered.
  5. Cover bowl with plastic wrap and micro on high for 2 minutes.
  6. Add macaroni and toss thoroughly. Transfer to 2 quart glass or ceramic casserole dish.
  7. Top with remaining cheese. Make sure the top is covered.
  8. Bake at 350 F° for 25 minutes.
  9. Broil on high for 2-5 minutes, to melt the cheese. Just watch carefully until it is crispy but not burnt.

I have never made macaroni and cheese from scratch before Super delicious Mac and Cheese! This Macaroni and Cheese uses an old trick for the secret ingredient to give you the perfect, full flavor classic cheddar mac and cheese. How can I get a thick cheese sauce for my macaroni and cheese? Baked macaroni and cheese doesn't have to be complicated with layers of ingredients to be the This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small. This macaroni and cheese is a family-favorite recipe that must have been a Southern church potluck staple during my Grandmother and my husband's Grandmother's hay day.

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