Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and cheese pancake muffin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix the pancake according to the package instructions. Grease the muffin mold with butter. Half fill the muffin molds (do not fill the mold all the way to the rim because it will rise).
Ham and Cheese Pancake Muffin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ham and Cheese Pancake Muffin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ham and cheese pancake muffin using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Pancake Muffin:
- Take 1 pack pancake mix
- Get Chopped Ham
- Get Sliced Cheese
- Prepare Butter
They are perfect for busy morning when you don't have time to cook but want to serve Fold the cheese, scrambled eggs, and ham into the batter. It will be chunky and sticky. Ham and Cheese Muffins are not only delicious and perfect for little hands to hold, they're a great way for kids to get protein and carbohydrates all in one, along with fiber from the whole wheat flour. Make a batch of these muffins on a Sunday afternoon.
Steps to make Ham and Cheese Pancake Muffin:
- Mix the pancake according to the package instructions.
- Pre heat oven to 250 degrees.
- Grease the muffin mold with butter
- Half fill the muffin molds (do not fill the mold all the way to the rim because it will rise).
- Put chopped ham and cheese on top and bake it for 15 mins.
Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every Try mushrooms, spinach, zucchini (grated and excess liquid squeezed out), BACON, ham, chorizo, even. They will need to cool for a bit in the muffin tin before you can remove them (they'll be HOT), and during these few minutes, the eggs will continue to cook. Egg muffins will keep at least a week in the fridge and can be reheated quickly in the microwave for a perfect easy breakfast.
So that’s going to wrap this up for this exceptional food ham and cheese pancake muffin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
