Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mac and Cheese Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mac and Cheese Soup is something which I have loved my entire life. They’re fine and they look wonderful.
I had never heard of mac and cheese soup and mostly tried the recipe out of curiosity but it tasted really great! I'm pretty sure my husband would have eaten the whole pot on his own. With both cheddar cheese and Velveeta cheese, this soup has plenty of cheese flavor.
To begin with this recipe, we must first prepare a few ingredients. You can cook mac and cheese soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese Soup:
- Get 3 Boxes Mac and Cheese
- Prepare 6-8 Cups Water
- Prepare 3 Tbsps. Seasoning Salt
- Prepare 2 tsps. Black Pepper
- Take 2 tsps. Salt
- Prepare 2 tsps. Garlic Powder
- Get 2 tsps. Onion Powder
- Make ready 2 Tbsps. Dried Parsley
- Get 2 Cans Chicken, reserve juice
- Prepare 1 Can Mixed Vegetables
I'm gonna show you how I make Mac and Cheese soup and then let you decide what you will do with your own leftovers. Add a gourmet twist to your mac and cheese by crafting this savory soup! Subscribe to Hungry for more of the best culinary videos on the web. A rich and creamy mac and cheese the people of all ages will love!
Instructions to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Cheesy soup filled with pasta shells, rotisserie chicken, and peas. Mac and cheese has never tasted so good. Add the cider, milk, cream and cheese, heat and stir until the cheese has melted.
So that is going to wrap it up with this special food mac and cheese soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
