Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham & broccoli mac n cheese casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ham & Broccoli Mac N Cheese Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ham & Broccoli Mac N Cheese Casserole is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have ham & broccoli mac n cheese casserole using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Broccoli Mac N Cheese Casserole:
- Make ready 1 1/2 cups dry macaroni
- Get 1/4 cup butter
- Take 1/4 cup flour
- Get 1 1/2 cups milk
- Take 1 cup heavy cream
- Get 1/2 tsp. dry mustard powder
- Take 1 tsp. onion powder
- Get 1/4 tsp. cayenne pepper
- Prepare 1/2 tsp. garlic powder
- Get to taste salt and pepper
- Get 2 cups shredded cheddar cheese
- Get 1 cup shredded mozzarella cheese
- Get 1/2 cup grated parmesan cheese
- Get 1/4 cup shredded Gruyere cheese
- Make ready 2 cups chopped frozen broccoli
- Get 1 1/2 cups cubed ham
- Take Topping:
- Prepare 1 cup bread crumbs
- Prepare 1 Tbsp. melted butter
- Take 1/3 cup grated parmesan cheese
A creamy soup loaded with potatoes, corn, cauliflower, and diced ham. A delicious, no-fuss ham that is juicy and good. Most Made Today This French ham-and-cheese sandwich featured on The Best Thing I Ever Ate can be found on the menu at New York's Bar Boulud. Their croque monsieur is constructed with house made bread, gruyere.
Instructions to make Ham & Broccoli Mac N Cheese Casserole:
- Preheat oven to 400 degrees. Boil macaroni in water with a touch of oil and a sprinkle of salt.
- When macaroni is within 2 to 3 minutes of being cooked, add in the broccoli.
- Drain under running cool water in strainer; Set aside.
- Melt butter in large pot on medium low heat.
- Stir in flour until paste forms.
- Whisk in the milk and cream until chunks are dissolved.
- Add in all seasonings and continue to whisk until thickened; about 2 to 3 minutes.
- Add in the cheeses.
- Stir until smooth.
- Fold in the pasta, broccoli and ham.
- Add to a greased 9x13 baking dish.
- In a small bowl combine the melted butter, bread crumbs and parmesan cheese for topping.
- Place evenly on top of casserole.
- Bake for 25 minutes or until golden brown.
- Enjoy!
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