Beef macaroni soup
Beef macaroni soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef macaroni soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef macaroni soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef macaroni soup is something that I have loved my whole life.

When I make this beef and macaroni soup I prefer to cook the macaroni in a separate pot and then add it to the tomato mixture. This way the macaroni is perfectly cooked! You can def. cook the pasta.

To get started with this recipe, we must prepare a few ingredients. You can have beef macaroni soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef macaroni soup:
  1. Take 1 lb ground beef
  2. Take 32 oz beef broth
  3. Make ready 1/4 teaspoon pepper
  4. Get 1 cup elbow macaroni
  5. Take 2 cups frozen mixed vegetables
  6. Take 1 can (14.5 oz) diced tomatoes undrained

Goulash Soup - Beef and Tomato Macaroni Soup. This soup is just like what we had as kids called "Goulash" or "Cowboy Delight" in soup form. This One Pot Beef and Tomato Macaroni Soup is a classic! Fish Soup With Poached Egg and CroutonsO Meu Tempero.

Instructions to make Beef macaroni soup:
  1. In a large fry pan fry 1lb of ground beef till there's no pink. Drain grease and put into a sauce pot.
  2. Add mixed vegetables, tomatoes, broth and pepper into sauce pot with ground beef. Cook covered to a boil, add macaroni reduce heat to a simmer for 10 to 15 minutes.
  3. Add oyster crackers optional. Enjoy!!!!

Easy Beef & Macaroni Soup is a rich and delicious classic goulash soup. With a hearty tomato beef broth, tender pasta & veggies, this is classic comfort food. It's a great meal for those cool fall nights. This beef and macaroni soup gets so thick it's almost like a beef goulash. Some people have said that it's similar to a homemade hamburger helper once the noodles soak up all the broth.

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