Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried macaroni and cheese balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Line a baking sheet with parchment paper. Drain briefly on a paper towel-lined plate; serve hot. Grab a macaroni and cheese ball and place in egg and milk mixture, coating the entire ball, then add to the panko mixture, then add Place the macaroni and cheese balls into your air fryer basket in a single layer, making sure they don't touch.
Fried Macaroni and cheese balls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Macaroni and cheese balls is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Macaroni and cheese balls:
- Prepare 1 pkg Mac and cheese mix
- Make ready 2 T butter
- Take 1/4 C milk
- Get 1 C cheddar cheese, shredded
- Make ready 3/4 C pimento cheese spread
- Make ready 1 C Italian cheese blend, shredded
- Prepare 2 C Italian seasoned bread crumbs
- Take 1/2 tsp paprika
- Make ready 1/2 tsp chili powder
- Make ready 1/2 tsp ground black pepper
- Make ready 1/2 tsp sugar
- Make ready 1 pinch cayenne
- Take 4 eggs
- Take 3 T milk
- Get 4 C peanut oil for frying
Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. In a small bowl, whisk together eggs and remaining milk. Love fried macaroni & cheese balls but you can't get the restaurant to share their recipe?
Steps to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.
No worries, I show you how to make a fried mac & cheese ball. Why mess up such a good thing? Because we're always game in adding a little more fire to our already happy hearts. Fried Macaroni and Cheese Balls have been on my brain lately. I had some delicious mac n cheese balls about a year ago at Bonnie Jean's, a restaurant specializing in soul food.
So that’s going to wrap it up for this special food fried macaroni and cheese balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
