Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemongrass veggie medley. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemongrass Veggie Medley is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lemongrass Veggie Medley is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Veggie Medley:
- Take 1 stalk lemongrass
- Prepare 1 bunch asparagus; trimmed and cut in half
- Take 1 cup tiny baby carrots
- Make ready 1 yellow bell pepper; julienne
- Take 2 stalks celery; flaked
- Get 2 shallots; julienne or minced
- Take 1 clove garlic; minced
- Make ready 1 vegetable oil; as needed
Instructions to make Lemongrass Veggie Medley:
- Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
- Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
- Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
- Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes
So that’s going to wrap it up for this exceptional food lemongrass veggie medley recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
