Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instapot ham & potato chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instapot Ham & Potato Chowder is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Instapot Ham & Potato Chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instapot Ham & Potato Chowder:
- Take 6-8 red potatoes, chunked
- Prepare 1 large onion, chopped
- Make ready 4 carrots, chunked
- Take 3 ribs celery, chopped
- Prepare 1 can corn, drained
- Make ready 16 oz. cubed ham
- Make ready 4 cups chicken broth
- Get 2 Tbsp. flour
- Get 2 cups heavy whipping cream
- Make ready to taste Pepper, garlic powder & parsley,
- Make ready Cheddar cheese & sour cream, optional toppings
Steps to make Instapot Ham & Potato Chowder:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot.
- Add seasonings and chicken broth and stir well.
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
- Enjoy with your favorite toppings!
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!
So that is going to wrap it up for this special food instapot ham & potato chowder recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!