Mac & Cheese with a Twist
Mac & Cheese with a Twist

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mac & cheese with a twist. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Mac & Cheese with a Twist is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mac & Cheese with a Twist is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mac & Cheese with a Twist:
  1. Prepare 16 oz Whipped Cream Cheese
  2. Prepare 8 oz Muenster Brick Cheese
  3. Prepare 8 oz Gouda Brick Cheese
  4. Make ready 16 oz Sharp Cheddar
  5. Take 1 can stewed tomatoes, chopped
  6. Take Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
  7. Prepare 1/4 lb Unsweetened Butter
  8. Take 32 oz Heavy Whipping Cream
  9. Get Good Sized Pinch of Garlic Powder
  10. Make ready Good Size Pinch of Thyme
  11. Make ready Good Sized Pinch of Black Pepper
  12. Take 1 1/2 lbs Noodles of Choice
  13. Make ready Panko Bread Crumbs for Topping
  14. Make ready 1-16 slice pkg of bacon
  15. Make ready 1 pkg diced ham

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Instructions to make Mac & Cheese with a Twist:
  1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
  2. In a separate pot cook noodles according to directions on the box.
  3. Pre-heat oven 350 °F.
  4. Cook bacon and ham until crispy and golden.
  5. After the cheese melts add seasonings and stewed tomatoes.
  6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
  7. Bake for 15 mins or until bread crumbs are golden brown.

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