Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuscan chicken mac-n-cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn How To Make Chicken Mac & Cheese W/ Velveeta! No extra pots or pans to wash up, and minimal work with simple ingredients. Tuscan Chicken Mac 'n' Cheese is a winner in our books!
Tuscan Chicken Mac-n-Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuscan Chicken Mac-n-Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Chicken Mac-n-Cheese:
- Take 8-10 boneless chicken thighs
- Take 2 tsp salt
- Prepare 2 tsp pepper
- Get 3 tsp paprika
- Get 3 tsp chili powder
- Get 3 tsp cayenne pepper
- Prepare I honestly do not measure the spices and just know..
- Make ready 2 tbs olive oil
- Make ready 3 tbs butter
- Get 1 large red onion diced
- Get 3 garlic cloves minced
- Prepare 1.5 cups white wine (any)
- Get 9-12 oz jar sun dried tomatoes in oil
- Make ready 4 tbs flour
- Prepare 2 cups chicken broth
- Get 3 cups non fat milk (refular milk is ok)
- Make ready 3 tbs italian herbs
- Get 4 cups macaroni cooked
- Make ready 3 cups spinach
- Take 1 cup Parmsean cheese
- Get 1 cup mozz cheese
- Get 1 cup sharp cheddar cheese
I honestly prefer it to the original! This cheesy dish is filled with macaroni, chicken, and classic Italian flavors like garlic, parmesan cheese, and sun-dried tomatoes. For example, this Tuscan chicken macaroni and cheese has chicken, sun-dried tomatoes, and spinach, along with all the rich, creamy cheesiness of a great macaroni and cheese. No extra pots or pans to wash up, and minimal work with simple ingredients!
Instructions to make Tuscan Chicken Mac-n-Cheese:
- Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
- Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
- When chicken is done, remove from pan and set aside on a plate.
- Add butter to the pan and melt.
- Add onion and garlic, stir for about 2 minutes until transparency.
- Add the wine and simmer for about 3 minutes.
- Stir in the entire jar of sun dried tomatoes with oil.
- Simmer for about a minute, then add flour and stir for another minute.
- Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
- Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
- Once sauce thickens, add spinach and stir until the spinach wilts.
- Mix in the cheese and been very well.
- Add the chicken and top with some more Parmsean cheese.
- Enjoy!
It will be hard to go back to regular Mac and Cheese after this! Tuscan Chicken Mac and Cheese (One Pot, Stove Top) cafedelites.com. In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large skillet over medium-high heat, melt butter. Remove skillet from heat and stir crushed crackers into the butter mixture to coat; spread over the chicken and macaroni mixture in the baking dish.
So that’s going to wrap this up for this exceptional food tuscan chicken mac-n-cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!