Mac n' Cheese Spinach Casserole
Mac n' Cheese Spinach Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mac n' cheese spinach casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mac n' Cheese Spinach Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mac n' Cheese Spinach Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook mac n' cheese spinach casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mac n' Cheese Spinach Casserole:
  1. Prepare 500 grams Penne pasta
  2. Prepare 250 grams Cottage Cheese
  3. Make ready 250 grams Cheddar Cheese
  4. Get 300 grams Spinach
  5. Make ready 1 tablespoon Mustard (Dijon)
  6. Take Salt
  7. Take 1/2 teaspoon Nutmeg
  8. Prepare 1/2 cup Parmesan Cheese
  9. Take Bechamel Sauce:
  10. Get 300 ml fresh Milk
  11. Take 2 tablespoons Butter
  12. Make ready 2 tablespoons All Purpose Flour

Add all remaining ingredients to the bowl and gently mix together well. Pour into the prepared casserole dish. Pour the pasta, ham and veggie mixture into a buttered (or sprayed) casserole dish. Sprinkle the top of casserole with Panko crumbs (or bread crumbs); top with grated cheese.

Steps to make Mac n' Cheese Spinach Casserole:
  1. In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce.
  2. Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl.
  3. Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese.
  4. Wash Spinach and drain.
  5. Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:)
  6. In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:) - - Kali Orexi!!!

Press into sieve and remove liquid. Mix spinach, drained macaroni and butter. Add shredded cheddar cheese, cottage cheese, salt and. Cook macaroni according to package directions. Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain.

So that is going to wrap it up with this exceptional food mac n' cheese spinach casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!