Fried Mac and Cheese Balls
Fried Mac and Cheese Balls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried mac and cheese balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. "A fun and easy recipe that the kids and guests will love! It's super cheesy and absolutely one of my faves.

Fried Mac and Cheese Balls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried Mac and Cheese Balls is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried mac and cheese balls using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fried Mac and Cheese Balls:
  1. Prepare Mac and Cheese———
  2. Make ready 1/2 pound elbow macaroni pasta
  3. Prepare 2 quarts water
  4. Take 1 tablespoon salt
  5. Get 1 tablespoon extra Virgin olive oil
  6. Take 1-1/2 cup extra sharp cheddar cheese shredded
  7. Get 1/2 cup evaporated milk
  8. Prepare 2 tablespoons butter
  9. Prepare Coating———
  10. Make ready 2 large eggs
  11. Get 1-1/2 cup panko breadcrumbs
  12. Get As needed oil to deep fry

They are ALL amazing recipes and we were excited to try these Fried Mac and Cheese balls as well. I warn that they take a little time to put. Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Fry each ball, rolling them around so they brown evenly until they are golden brown and crisp.

Instructions to make Fried Mac and Cheese Balls:
  1. Boil the pasta with salty water
  2. When done drain the water add pasta back to pot with butter stirring constantly
  3. Add milk let it heat but don't boil or cheese sauce may break and become grainy
  4. When hot add cheese stirring constantly
  5. The cheese will become creamy. Immediately remove from heat
  6. Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard.
  7. Heat the oil
  8. Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball
  9. Add to eggs
  10. Coat with breadcrumbs
  11. Add to hot oil
  12. Fry all the ball turning as needed.
  13. Move to a paper towel
  14. Serve I hope you enjoy!
  15. You can eat these with marinara sauce, buffalo wing sauce or as is.

Transfer the fried mac and cheese bals to a paper towel lined rack and let them drain. These Fried Mac and Cheese Balls are crunchy on the outside but filled with cheesy mac and cheese on the inside. They're a great way to use up leftover mac. You can shape the Mac & Cheese into meatball sized balls, like I did, or make them smaller and call them Fried Mac & Cheese bites. Then fry them in medium low heat so they don't burn on the.

So that’s going to wrap it up with this special food fried mac and cheese balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!