Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mac and cheese cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mac and cheese cups is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mac and cheese cups is something that I’ve loved my entire life.
These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make using a mini muffin pan. The trick to pulling these off is to make them more cheesy than saucy. That way they hold together, and you can hold your mac and cheese cup in one hand and your glass of wine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mac and cheese cups using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mac and cheese cups:
- Take 1/2 # elbow macaroni (about 5-6C cooked)
- Get 2 1/2 Tbsp butter
- Make ready 2 Tbsp flour
- Get 1 1/2 C milk
- Prepare 2 1/2 C shredded cheddar cheese
- Get 2 oz cream cheese
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 egg, beaten
A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Macaroni and cheese is a kid staple!
Steps to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
So let's make them into cupcakes by baking them in muffin tins! This will reinvent the meal for your kids and make it easy for you to have them eat it on the go or pack it as a snack in their lunch bag. These Classic Mac & Cheese Cups feature macaroni in a real cheddar cheese sauce. Easy macaroni and cheese cups include macaroni pasta and original flavor cheese sauce mix so you have everything you need to make a delicious quick dinner, just add water. THE Baked Mac and Cheese recipe.
So that’s going to wrap it up with this exceptional food mac and cheese cups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
