Baked Macaroni and Cheeses
Baked Macaroni and Cheeses

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked macaroni and cheeses. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass!

Baked Macaroni and Cheeses is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Macaroni and Cheeses is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Macaroni and Cheeses:
  1. Make ready 3 cups uncooked elbow macaroni
  2. Get 8 oz shredded Sharp Cheddar cheese
  3. Take 8 oz shredded Colby & Monterey Jack cheeses
  4. Make ready 6 Tbsp. butter, divided
  5. Get 1/4 cup flour
  6. Take 3 cups milk
  7. Prepare 1/4 lb. (4 oz.) Velveeta, cubed
  8. Get 1/4 cup (or more if you like!) crumbled Blue Cheese
  9. Prepare 1/4 cup grated Parmesan Cheese, divided
  10. Prepare 1/2 tsp. Grey Poupon Dijon mustard
  11. Get 1/4 cup panko bread crumbs

This baked mac and cheese recipe is pure soul food. It reminds me of the macaroni and cheese my family would have every Thanksgiving and Christmas. Cheesy Baked Macaroni is one of our favorite pasta dishes. We love it with a toasted sliced of loaf bread with butter, or even garlic bread.

Instructions to make Baked Macaroni and Cheeses:
  1. Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
  2. Cook flour two minutes, or until hot and bubbly, stirring constantly.
  3. Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
  4. Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  5. Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
  6. Enjoy! It's divine.1.

The main difference is the type of cheese used and the amount of bell peppers, which I think helps gives this dish a unique overall taste. When you're craving homemade mac and cheese, this southern baked version is a wonderful option. We did the heavy lifting, delving deep on. Today we are making southern baked macaroni and cheese. They're darn delicious, but not southern- and there is a difference!

So that is going to wrap it up for this exceptional food baked macaroni and cheeses recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!