Fried Macaroni Singapore style
Fried Macaroni Singapore style

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried macaroni singapore style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Macaroni Singapore style Cookingbee JKT, Indonesia. The first time I saw this dish was at my work place canteen. "How smart!", I thought to myself. But a hot and spicy fusion style stir-fried elbow pasta is just genius!

Fried Macaroni Singapore style is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried Macaroni Singapore style is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Macaroni Singapore style:
  1. Get 250 gr macaroni pasta
  2. Prepare 100 gr prawns (peeled)
  3. Make ready 50 gr medium size squid (sliced)
  4. Prepare 30 gr ground beef
  5. Take 50 gr button mushroom (sliced)
  6. Get 1 medium bunch of broccoli
  7. Make ready 1 egg
  8. Prepare 2 medium size of tomato (chopped)
  9. Prepare 5 cloves garlic
  10. Get 2 red onions
  11. Take 5 red chillies
  12. Get 1 thumb size of ginger
  13. Prepare 1 tbsp sesame oil
  14. Make ready 2 tbsp light soy sauce
  15. Take 2 tbsp oyster sauce
  16. Take 3/4 tsp salt

Pour the tomatoes onto the exposed middle of the pan. Asian Style Fried Macaroni Malaysians like their noodles. We have many kinds of noodles, from wet to dry noodles, thin vermicelli noodles to large egg noodles, we love them all. With the influence of foreign food and exposure to the Malaysian food scenario, some of us have invented new 'noodles' recipe, like cooking spaghetti and macaroni just.

Steps to make Fried Macaroni Singapore style:
  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
  2. Rinse the broccoli, prawns and squid. Drain and set aside
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
  8. Happy trying ^•^

If you want something different, and love pasta, you'll like this. I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid.

So that is going to wrap it up with this exceptional food fried macaroni singapore style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!