Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, harira - red lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Harira - Red Lentil Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Harira - Red Lentil Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harira - Red Lentil Soup:
  1. Make ready 1 large onion (chopped)
  2. Take 1 large carrot (chopped)
  3. Get 1/3 cup parsley (finely chopped)
  4. Get 1/2 cup cilantro (finely chopped)
  5. Make ready 6 clove garlic (minced)
  6. Make ready 2 tbsp ginger (finely minced)
  7. Take 1 tsp turmeric
  8. Take 1 tsp cinnamon
  9. Take 1 tsp cumin
  10. Prepare 1 tsp cayenne
  11. Make ready 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Make ready 1/2 tsp pepper (or more to taste)
  13. Take 2 tsp salt (or more to taste)
  14. Get 28 oz diced tomatoes
  15. Make ready 1 1/4 cup red lentils (dry)
  16. Take 8 cup vegetable broth
  17. Prepare 2 tbsp extra virgin olive oil
  18. Prepare side (garnish)
  19. Make ready 4 limes (cut into small wedges)
  20. Make ready 1 bunch of cilantro (finely chopped)
  21. Make ready 6 pita breads (or toasted sliced baguette)
Steps to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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