Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best baked mac. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Best Cheese for Baked Mac and Cheese.
Best baked mac is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Best baked mac is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have best baked mac using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Best baked mac:
- Prepare 2 boxes elbow noodles
- Make ready 1 can cheddar cheese soup
- Get 1/2 of a brick of pepper jack cheese
- Take 1 brick of provolone cheese
- Get 1 1/2 bags shredded sharp cheddar cheese (32 oz bags)
- Take 3 C whole milk
- Get 1 can evaporated milk
- Get 1/2 stick butter
Pour the prepared mac and cheese into a casserole dish, cover with a lid or aluminum. This truly is the BEST mac and cheese recipe! A classic and easy Baked Mac and Cheese Recipe! This recipe is dangerously easy to make and is topped off with a buttery, crisp toasted panko topping!
Steps to make Best baked mac:
- Bring heavily salted water to a boil
- Add elbow noodles.
- Turn down temp of noodles.
- Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin.
- Preheat oven to 350°
- Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk.
- Stirring often so the cheese will not stick to the bottom.
- When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter.
- Mix until butter is almost melted completely.
- Once cheese is melted, pour into noodles.
- Mix some of the left over shredded cheese into the mix.
- When all mixed together, sprinkle the last remaining cheese on top.
- Put in oven for 30-40 minutes or until the top is golden brown.
- You can eat it before baking, but why not wait til it's amazing!?
If you have a cast iron or oven-safe pan handy. The cheesiest baked mac and cheese ever! Well, imagine my shock when my sister sashayed in on Thanksgiving and casually placed this baked macaroni & cheese on the table. I could have sworn I had all of my family members baked mac n. Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible.
So that’s going to wrap it up with this exceptional food best baked mac recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!