Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's lobster, shrimp, beer mac n' cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese.
Brad's lobster, shrimp, beer mac n' cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's lobster, shrimp, beer mac n' cheese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:
- Take 12 Oz pre cooked weight. lobster tails
- Make ready 1 lb 51-60 count shrimp
- Prepare 1 pkg small shell pasta
- Prepare 2 shallots, chopped
- Prepare 8 strips good bacon, chopped
- Prepare 32 Oz pkg Velveeta cheese
- Take 1/2 cup shredded sharp cheddar
- Take 6 Oz Belgian wit ale
- Make ready white pepper
- Prepare garlic powder
- Take chile infused olive oil
- Get 1/4-1/2 cup whole milk
- Get garnish
- Prepare chopped dried chives
- Get parmesan, Romano cheese blend
We had never had to go to the fancy cheese section of the grocery store. It was like a foreign land. Thankfully, there was a very nice person working the cheese counter that was able to help us select the best cheeses for our dinner. How can mac and cheese get any better?
Instructions to make Brad's lobster, shrimp, beer mac n' cheese:
- In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
- In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
- Remove to a plate and drain on paper towels. Reserve bacon grease.
- Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
- Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
- When lobster can be handled, remove shell and chop or shred meat
- Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
- Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
- When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
- Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.
This Lobster Mac and Cheese recipe here uses fresh lobster meat. But if you don't have access to the fresh ones, Costco and some other grocery stores carry prepackaged frozen lobster meat in the freezer section. It'll also save you time that way, however, nothing beats that fresh juicy taste of fresh seafood. Cooked lobster takes macaroni and cheese to a new level. Our lobster macaroni and cheese is If you're always looking for ways to up your mac and cheese game, add this recipe to your repertoire.
So that is going to wrap this up for this exceptional food brad's lobster, shrimp, beer mac n' cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
