Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Fire up succulent salmon with an exciting blend of Cajun-style spices! Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven.
To begin with this recipe, we must prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Prepare 1 Salmon Filet
- Get 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Get 3 tablespoons Cajun seasoning
- Prepare 2 tablespoons Paprika
- Take 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Get 1 teaspoon Ground pepper
- Take 1 tablespoon Red chili flakes
- Take 1 teaspoon Blackened seasoning
- Prepare 1 teaspoon Ground nutmeg
- Take Coconut oil (for spraying pans)
- Take Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Get Quarter stick of Butter
- Take 2 Dried red chilis (optional)
Meal Simple, Seafood Stuffed Salmon with Asparagus. Combine Cajun seasoning and brown sugar in small bowl; reserve half of the mixture and set aside. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
Atkins welcomes you to try our delicious Cajun Blackened Salmon with Cucumber Relish recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Place remaining six slices of butter on salmon, three on each steak. Sprinkle with salt, pepper, lemon pepper, chili Turn salmon steaks and sprinkle with salt, pepper, lemon pepper, chili powder, and Cajun seasoning until evenly covered. Return to oven and bake for.
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