Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, german oktoberfest stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
German Oktoberfest Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. German Oktoberfest Stew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have german oktoberfest stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Oktoberfest Stew:
- Get 2 tsp olive oil
- Get 1 (14 oz) pkg kielbasa
- Prepare 1 large onion sliced thin
- Make ready 1 small head cabbage chopped
- Get 2 large russet potatoes diced
- Prepare 3 cloves garlic minced
- Make ready 1 cup german lager
- Prepare 2 1/2 cups chicken stock
- Prepare to taste Salt and pepper
Steps to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
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