Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried hake and vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thoroughly clean fish by removing bones then heat a large pan. The flesh of hake is suited for pan-frying, a simple method that - if done correctly - ensures crisp, golden skin and flaky white flesh. Salt, pepper, and other spices (to taste).
Fried hake and vegetables is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried hake and vegetables is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fried hake and vegetables using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried hake and vegetables:
- Prepare 1 kg hake fish
- Make ready 3 eggs(beaten)
- Get 1 cup flour
- Make ready 2 tablespoons spice for fish(golden fried)
- Take 1/2 teaspoon turmeric (for colour)
- Prepare 1/2 cup canola oil
- Take 1/2 cup milk
Cut a pocket in each steak with a sharp knife. Cut both into very thin strips (julienne). Fried Artichoke Hearts with Tartar Sauce. If you haven't eaten fingerling potatoes that have been boiled, smashed, and fried, you've basically never eaten a potato.
Instructions to make Fried hake and vegetables:
- Thoroughly clean fish by removing bones then heat a large pan
- In a bowl mix flour and spices then in another bowl mix eggs and milk
- Pour oil into a pan to heat then first dip fish into wet mixture then into flour mixture and fry turning it after 6 minutes and fry on the other side until it's nice and crispy
- I served it with Greek salad,chakalaka, spinach and steamed broccoli
Download Fried hake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly into the center (to prevent cooling the pan and lowering the cooking temperature). vegetable oil, for frying. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and turns brown when dropped in it. Dip the hake into the batter and carefully lower into the hot oil. Hake is a firm fleshed, white fish from the cod family.
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