Baked Macaroni
Baked Macaroni

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked macaroni. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than. Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a Filipino-style Baked Macaroni is the ultimate pasta dish!

Baked Macaroni is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Macaroni is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked macaroni using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni:
  1. Take 1 lb macaroni noodles
  2. Prepare 8 slices bacon
  3. Take 4 C tomato-meat sauce
  4. Take 2 C mozzarella pizza cheese blend
  5. Take 2 roasted red bell peppers; medium dice
  6. Take 2 lemons; zested
  7. Take 1 T crushed pepper flakes
  8. Prepare 1/2 oz fresh oregano; minced

A week later, I did just that. As a treat, I also added some bacon and panko breadcrumbs. This time I baked it to give it a slight crust. Nutritional Target Map for Baked Macaroni and Cheese.

Steps to make Baked Macaroni:
  1. Variations; Parsley, extra virgin olive oil, spinach, arugula, roasted or raw bell peppers, slivered or roasted garlic, sun dried tomatoes, zucchini, yellow squash, scallions, chives, leeks, eggplant, fennel, bacon, oregano, marjoram, rosemary, thyme, basil, pancetta, diced tomatoes, white pepper, peppercorn melange, red wine, red wine vinegar, sherry, balsamic, thyme, Italian seasoning, asiago, ricotta, romano, gruyere, parmigiano reggiano, pecorino, heavy cream, asparagus, shallots, red onion, yellow onion, Vidalia onion, pearl onions, flavored olive oils
  2. Cook macaroni noodles until al dente. Drain. Drizzle with olive oil to coat the noodles.
  3. Bring tomato-meat sauce to a simmer in a seperate saucepot.
  4. Lay bacon flat on a sheet tray lined with parchment paper. Bake at 350 ° for approximately 25 minutes or until bacon is crispy. Pat bacon dry with paper towels. Reserve bacon fat for another use.
  5. In a large mixing bowl, combine noodles, tomato-meat sauce, crushed pepper flakes, roasted bell peppers, and oregano. Mix together.
  6. Transfer to an large casserole dish sprayed with non-stick cooking spray.
  7. Sprinkle bacon, lemon zest, and cheese across the top,
  8. Bake uncovered at 400º for approximately 20 minutes or until cheese is melted and bubbly.

This feature requires Flash player to be Footnotes for Baked Macaroni and Cheese. Source: Nutrient data for this listing was provided by. Baked macaroni is a pasta dish which is made out of macaroni, tomato based sauce and minced Now for a little bit of information about the macaroni. Did you know that macaroni does not refer to. Macaroni and Cheese with Tomato Meat Sauce.

So that’s going to wrap this up for this special food baked macaroni recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!