Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun macaroni salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Recipe courtesy of Chef Donald Link, Donald Link Down South cookbook. This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years.
Cajun Macaroni Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cajun Macaroni Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Macaroni Salad:
- Get 1 lb. Elbow Macaroni, cooked
- Prepare 4-5 Hard-boiled Eggs, diced
- Prepare 2 -cans White Tuna,
- Get 3 -slices Bacon, crumbled
- Take 1-2 Tomatoes, cut into wedges
- Take 1 -can (28 oz) Sliced Peaches, drained
- Make ready 1/2-1 cup Green Onions, diced
- Make ready 1/2-1 cup Celery, diced
- Get 1/2 cup Hellmann's Mayonnaise
- Prepare 1 Tbsp. Frenches Yellow Mustard
- Take 1 Tsp. Hot Sauce, (opt.)
- Prepare 1/2 Tsp. Lemon or Lime juice
- Make ready 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Prepare 1/2 Tsp. Sweet Paprika, (Hungarian)
- Prepare 1/4 Tsp. McCormick Smokehouse Black Pepper
- Take Pinch salt to taste
- Make ready Leaves Lettuce
This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Best macaroni salad I have ever had. I always get many requests for recipe.
Steps to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 1 1/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. I used a Cajun seasoning in this video made by Frog Bone Cajun Sauces, to give it a Cajun kick, and it is delicious! This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion My mother makes this macaroni salad all summer long. She whipped up a batch earlier this week and I think I. Cajun Potato Salad made from potatoes boiled in crab boil, the fabulous Trinity trio of vegetables, a flaky Creole seasoning, spicy mustard, southern Chow Chow & what else but bacon!
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