Mexican mac and cheese
Mexican mac and cheese

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Mexican mac and cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mexican mac and cheese is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican mac and cheese:
  1. Take 16 oz chorizo sausage
  2. Make ready 3 cups cheddar
  3. Make ready 16 oz penne pasta
  4. Get 6 T butter
  5. Take 1/2 cup flour
  6. Get 3 cups milk
  7. Prepare 1 cup heavy cream
  8. Prepare 1 T worchestshire sauce
  9. Get 1/2 t ground mustard
  10. Get to taste salt and pepper
  11. Get 1 can corn with peppers (mexicorn)

I hope you give this Mexican Mac and Cheese recipe a try, and if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe. And if you have a favorite stovetop mac and cheese recipe, or spicy macaroni and cheese recipe, let me know, I'd love to. Mexican Mac and Cheese is the ultimate easy comfort food.

Steps to make Mexican mac and cheese:
  1. Set oven to 350
  2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
  3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
  4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
  5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
  6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
  7. Add 2 cups cheese. Stir until smooth.
  8. Stir in pasta, sausage, and drained corn.
  9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
  10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

You guys know I love a good easy recipe, and this delicious baked macaroni and cheese is one of my favorites. I LOVE Mexican dishes, so bringing all those flavors into an easy mac and cheese bake makes the perfect weeknight meal! Heat extra virgin olive oil over a medium heat in a large pan and add the chorizo, capsicum and onion. Once cooked, stir in the corn kernels and take it off the heat.. Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of celebrations.

So that’s going to wrap this up with this special food mexican mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!