Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home made mac and sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces. Made this recipe at home tonight because I ran it of the kids favorite box of Kraft Mac and cheese, and WOW!
Home Made Mac and Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Home Made Mac and Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Home Made Mac and Sauce:
- Take 1 pack macaroni shells -
- Make ready 1 bechamel sauce or Maggi bechamel powder
- Take 2 jars -pasta sauce (I like Arrabiatta)
- Take 2 tsp low fat cream cheese
- Get 1 onion
- Take 3 elaichi powder pinches
- Take 1 fresh pack button mushrooms
- Prepare 1/2 teaspoon black pepper powder
- Take 1/4 teaspoon Chilli powder
- Prepare to taste salt
- Get prefered grated cheese for garnish
- Prepare Minced meat 600g (non veg) or finely chopped mix veg for (vegan)
I doubled this homemade mac and cheese recipe because I was making it for a party. Cook macaroni according to the package directions. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about, and honestly, I'm with her.
Instructions to make Home Made Mac and Sauce:
- Preboil your macaroni as instructed
- In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
- Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
- As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
- Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
- As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
- Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
- As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
- Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice1.
Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade. This sandwich has changed my kiddos' mind about homemade burgers.
So that’s going to wrap this up with this exceptional food home made mac and sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
