Gnocchi 'Mac' & Cheese w/ Bacon
Gnocchi 'Mac' & Cheese w/ Bacon

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi 'mac' & cheese w/ bacon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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This gnocchi mac and cheese recipe is rich, creamy, naturally gluten-free, simple to make, and SO And frankly, when it comes to Italian comfort food like this creamy stovetop Gnocchi Mac and Cheese. Case in point: gnocchi mac and cheese. Stir in the cheese until it melts, then season the sauce with salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:
  1. Make ready 1 lb potato gnocchi
  2. Get 5 slices bacon; small dice
  3. Prepare 1 small onion; minced
  4. Make ready 3 clove garlic; minced
  5. Prepare 1 t crushed pepper flakes
  6. Get 2 T flour
  7. Get 1 C milk
  8. Make ready 1/2 C extra sharp cheddar; shredded
  9. Take 3/4 C pepperjack cheese; shredded
  10. Make ready 1/2 C swiss cheese; shredded
  11. Make ready 2 T olive oil
  12. Prepare 1/4 lemon; juiced
  13. Take 1/2 C panko breadcrumbs
  14. Take 1/4 C parmigiano reggiano; grated
  15. Prepare 1/2 bundle parsley; chiffonade
  16. Make ready kosher salt & black pepper; as needed

Sprinkle over the Parmesan, dollop over the. Taking mac and cheese to the next level — with gnocchi! Prepare gnocchi according to package directions. Learn how to prepare this easy Gnocchi Mac & Cheese recipe like a pro.

Instructions to make Gnocchi 'Mac' & Cheese w/ Bacon:
  1. Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
  2. Add onion and sweat for 2 minutes.
  3. Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
  4. Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
  5. Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
  6. Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
  7. Combine parsley and breadcrumbs with a pinch of pepper.
  8. Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
  9. Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream

Try this delectably delicious recipe for Roman-style gnocchi made with semolina flour instead of Most people, particularly outside of Italy, are likely more familiar with the gnocchi that are small. The gnocchi recipe taught to me by Francesca's mother. A platter of petite, potato Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate. Последние твиты от Gnocchi and Maki (@gnocchiandmake). Macchine per gnocchi e chicche per produzioni con gnocchi di patate o preparato.

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