Cauliflower "Mac" and Cheese
Cauliflower "Mac" and Cheese

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower "mac" and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cauliflower "Mac" and Cheese is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cauliflower "Mac" and Cheese is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower "mac" and cheese using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower "Mac" and Cheese:
  1. Take 1 whole cauliflower, cut into bite size pieces
  2. Get 1 cup heavy cream
  3. Prepare 5 ounce box of borsin garlic and herb cream cheese
  4. Get 1 cup shredded sharp cheddar cheese
  5. Prepare 1 cup shredded emmental cheese
  6. Make ready 1/4 cup fresh grated romano cheese
  7. Get 1 teaspoon dijon mustard
  8. Get 1 teaspoon fresh lemon juice
  9. Make ready 1 teaspoon hot sauce, such as franks red hot
  10. Take 1/4 teaspoon pepper and salt to taste
  11. Make ready 2 tablespoon chopped chives
  12. Take 2 tablespoon chopped parsley
  13. Get 3 slices bacon, cookeded crisp and broken into pieces

This Cauliflower Mac and Cheese will satisfy all of your mac and cheese cravings! Roasted cauliflower is coated in a cheesy sauce and is simply the best! PIN The Best Cauliflower Mac and Cheese to try later! This is the Best Cauliflower Mac and Cheese you can make.

Instructions to make Cauliflower "Mac" and Cheese:
  1. Preheat the oven to 375. Spray a baking dish large enough to hold cauliflower with plenty of room for the sauce with non stick spray
  2. Pre cook cauliflower in either chicken broth or salted water for 3 minutes, drain well
  3. Heat cream in a saucepan, add borsin cheese, dijon, lemon, hot sauce and pepper stir until mixture is smooth
  4. Combine cheddar, romano and emmantal cheese in a bowl
  5. Add half of cheese blend to sauce, off heat, and stir in with chives and parsley
  6. Combine sauce with cauliflower and add to prepared pan
  7. Top with remaining cheese
  8. Add crispy cooked bacon
  9. Bake until hot and cheese is melted about 15 to 20 minutes

I have tested several different recipes and this is still by far my favorite. Stir this all together until the cheese has melted and everything is well combined, gooey, and irresistible. The second key factor in this recipe that differentiates it from your usual steamed cauliflower with a drizzle of cheese sauce to cauliflower mac and cheese is the fact that every little bite is covered in the cheese sauce, just like it would be if this were actual mac and cheese. This keto cauliflower mac and cheese is the PERFECT side dish for dinner. It's creamy, savory and has a texture that tricks you into thinking you are eating mac and cheese.

So that is going to wrap it up with this exceptional food cauliflower "mac" and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!