Creamy Five Cheese Mac and Sausage
Creamy Five Cheese Mac and Sausage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy five cheese mac and sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Five Cheese Mac and Sausage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Five Cheese Mac and Sausage is something which I’ve loved my whole life.

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Onions, red peppers, and sausage cooked with chili powder and cumin give a southwestern kick. Slow-cooked mushrooms and caramelized onions also.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Five Cheese Mac and Sausage:
  1. Get 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
  2. Take 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
  3. Take 1 cup Gouda Cheese, shredded (4 oz.)
  4. Take 1/2 cup Havarti Cheese, shredded (2 oz.)
  5. Make ready 1/4 cup grated Parmesan Cheese (1 oz.)
  6. Make ready 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
  7. Get 3 Tbsp. unsalted butter
  8. Prepare 2 Tbsp. flour
  9. Take 1 tsp. dry mustard
  10. Prepare 2 cups heavy cream
  11. Make ready 1/2 cup sour cream
  12. Get 1 tsp. salt
  13. Get 1/2 tsp. pepper
  14. Get 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins

The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.

Steps to make Creamy Five Cheese Mac and Sausage:
  1. Shred all of the cheeses and place together in bowl.
  2. Cook pasta as directed on package.
  3. Place sausage coins in a skillet and cooked until browned. Set aside.
  4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
  5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
  6. Add in all of your cheeses. Whisk until smooth and incorporated.
  7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
  8. Fold in your cooked sausage coins.
  9. Enjoy! ! I served mine with a side of my oven roasted broccoli.

I love the flavor that ground sausage adds to mac and cheese and the fact that it makes it feel more like a main dish. It's every bit as delicious as this Super Creamy Mac & Cheese. I like to use Johnsonville All Natural Fresh Italian Mild Ground Sausage. It is so convenient and easy to cook with. Creamy Stovetop Mac & Cheese from Delish.com has the smoothest cheese sauce.

So that is going to wrap it up with this exceptional food creamy five cheese mac and sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!