Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, john legend's macaroni and cheese (modified). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
THIS recipe has become a much-demanded classic here on my farm; best Mac n Cheese recipe EVER~!! Just one problem: The original "John Legend Mac n' Cheese" recipe included John Legend's recipe for his Seasoning Salt, which I've been using for years to make my own Seasoning Salt. I lost it & haven't been able to find it again.
John Legend's Macaroni and Cheese (Modified) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. John Legend's Macaroni and Cheese (Modified) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have john legend's macaroni and cheese (modified) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make John Legend's Macaroni and Cheese (Modified):
- Prepare 4 tablespoons (1/2 stick) unsalted butter (AVOID salted, adjust recipe accordingly if used), plus more for baking dish
- Make ready Coarse salt and freshly ground pepper
- Prepare 3 cups elbow macaroni
- Make ready 2 (12 ounce) Cans *Evaporated Milk (NOT Condensed)
- Take 1/3 cup Skim Milk or Soy Milk
- Get 2 large eggs
- Make ready 1/2 teaspoon seasoned salt
- Make ready 1/4 teaspoon garlic powder
- Make ready Pinch Onion powder
- Take Olive Oil (small amount for boiling and milk sauce)
- Make ready 1/3 to 1/2 cup - bread crumbs - plain (optional & at your discretion)
- Take 2 (8 ounce) packages extra-sharp cheddar (mexican blend works if Mont Jack below and Cheddar are together) cheese, grated
- Take 1 (8 ounce) package Monterey Jack (w/ Cheddar is good as well) cheese, grated
- Prepare Paprika, for sprinkling
John Legend's Macaroni and Cheese (Modified) step by step. Bring a large pot of water to a boil; add salt, macaroni, and small amount of olive oil. Cook until al dente according to package directions. The past week or so I was seeing John Legend's Mac & Cheese recipe from a Martha Stewart show all over the internet.
Instructions to make John Legend's Macaroni and Cheese (Modified):
- Preheat oven to 375°F.
- Generously butter a 13-by-9-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt, macaroni, and small amount of olive oil. Stir. Cook until al dente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
- In a medium bowl, whisk (blending preferred) together 2 cans evaporated milk, 1/3 skim/soy based milk (mix with water if not skim to get 1/3), and 2 large eggs. After mixing, then add seasoned salt, garlic powder, extremely small pinch onion powder (careful), 1/2 teaspoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper to the bowl with milk, stir well; set aside. - In another medium bowl, combine cheeses and add (this is optional) 1/3-1/2 cup regular plain breadcrumbs; set aside.
- Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat for the next layer with remaining macaroni and cheese mixture. Repeat again until macaroni and separate cheese are done. Pour milk mixture evenly over contents of baking dish, (Drain a very small amount if you insist, otherwise EXPECT a quite wet liquidy dish, it's fine.) Sprinkle with paprika. Bake until top layer is lightly* browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.
- Serve with your sides, drinks, etc.
- Indulge in bliss!
I read several of the reviews, because I always want to know what people like and don't like, and the number one. If this is John Legend's favorite Mac, I'm now judging his palate. Stick to Chrissy's recipe, this is simply weird, followed recipe to a T. Agree with prior comments describing this eggy and cake-like. There's no way the recipe will turn out as pictured on this website.
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