Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macaroni pasta - indian style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macaroni Pasta - Indian style is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Macaroni Pasta - Indian style is something that I have loved my whole life.
macaroni pasta- tasty macaroni recipe made indian style with step by step directions,recipe video,tested tips for reducing time,recipes of Macaroni Pasta Recipe with step by step photos and video recipe - an Indian version of dry pasta recipe which is typically prepared with narrow. This fusion Indian style macaroni pasta delicacy features perfectly cooked macaroni, perked up with a range of delicious veggies, a dash of tomato ketchup and tongue-tickling desi spice mixes like garam masala and pav bhaji masala. Kids relish eating Indian style macaroni prepared with desi spices and green vegetables.
To get started with this recipe, we must prepare a few components. You can have macaroni pasta - indian style using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macaroni Pasta - Indian style:
- Take 2 cups macaroni
- Take 6 cups water -.
- Take 2 tbs refined oil -
- Prepare 1/2 cup carrot beans tomato capsicum , , , diced - each
- Prepare 1/2 cup green peas ( cooked soft)
- Make ready 1 cup Onions diced to small pieces -
- Make ready 1 cup Paneer - diced to square pieces -
- Take 1 tsp ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
- Take 1 tsp;1 tsp chilly pepper red powder - powder -
- Take 3 tbs butter (ghee)-
- Take to taste salt
- Make ready 3 tbs Mayonnaise – ;
- Prepare 3 tbs corriander leaves cut to small pieces -
Indian style pasta aka masala pasta is ready to serve. I have used penne but you can also use spaghetti or macaroni here. Carrots, peas & bell peppers are the veggies I often use. Veg macaroni is an Indian style macaroni prepared with desi spices and green vegetables.
Instructions to make Macaroni Pasta - Indian style:
- To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
- Fry the diced paneer pieces in little butter and keep aside.
- Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of butter.Now add diced onions with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on. Open the lid and mix the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t…
This can be served before dinner in supper and can also pack them in lunch for kids. Kids will love it for sure! It is very easy to prepare at home. It tastes super delicious and mouth-watering. Macaroni is among the most versatile things you can find in the pantry of any Indian home, and with good reason!
So that’s going to wrap this up with this exceptional food macaroni pasta - indian style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
