Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, homemade macaroni & cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Macaroni & Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade Macaroni & Cheese is something that I’ve loved my entire life.
In the mood for Mac and Cheese tonight? Our Alfredo Sauce will kick it up a notch. Check out one of our delicious pasta recipes!
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade macaroni & cheese using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade Macaroni & Cheese:
- Prepare 1 box Elbow macaroni or any noodle of choice.
- Make ready 1 tbsp Butter
- Take 1 tbsp All purpose flour
- Prepare 1 tsp Mustard powder
- Get 1 pinch Cayenne pepper
- Take 1 can 12 ounce of evaporated milk
- Take 1 1/2 cup Mild yellow cheddar cheese
- Get 1/4 cup Diced cheese, such as velveeta.
- Get Freshly ground black pepper
- Get Bread crumbs
Easy to make and endlessly customizable, homemade macaroni salad is welcome everywhere it goes—and did I mention that it gets along with just about any other dish on the menu? So, when it comes to choosing side dishes for picnics, potlucks, or even just everyday meals, don't overlook the macaroni. The elbow macaroni in this mac and cheese recipe cooks per the package instructions, and while you wait for it to cook, you can whip up the irresistible cheese sauce with ingredients you probably already have on hand. Once everything is stirred together, the mac and cheese goes into a casserole dish for a quick bake..
Instructions to make Homemade Macaroni & Cheese:
- Bring pot of salted water to a boil; add the pasta and cook until al dente. Reserve 1 cup of cooking water and then drain the pasta. Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute. Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes. Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce. Season with black pepper. Add bread crumbs to the top and bake at 350°F for about 10/15 minutes.
Remove from the pan and cut into bite-size pieces. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. Cook the macaroni until very firm.
So that is going to wrap this up with this exceptional food homemade macaroni & cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
