Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet 'n sticky asian-style lamb chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet 'n Sticky Asian-Style lamb chops is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet 'n Sticky Asian-Style lamb chops is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
- Get Braise
- Take 4 clove garlic
- Get 1 onion
- Prepare 1/4 cup brown sugar
- Make ready 1 stick cinnamon
- Prepare 1 stick ginger
- Prepare 2 clove star anise
- Get 2 tsp fennel
- Take 2 cup chinese rice wine
- Get 1/2 cup soy sauce
- Get 1 1/2 kg Lamb chops
- Prepare Glaze
- Prepare 1/4 cup hoisin sauce
- Get 1/4 cup oyster sauce
- Make ready Serving
- Take 2 slice spring onions
- Take 2 chillies
- Prepare 1 bunch coriander
- Make ready 1 1/2 cup rice
Instructions to make Sweet 'n Sticky Asian-Style lamb chops:
- preheat oven to 180ºC
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
- cover with foiland braise* 2-3 hours or until tender
- remove meat from liquid and place in a roasting pan
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min
- mix oyster sauce and hoisin sauces together and brush over meat
- cook lamb chops for a further 5 min
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
So that’s going to wrap it up for this exceptional food sweet 'n sticky asian-style lamb chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!