Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed bean soup - shorbet makhlouta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed bean soup - shorbet makhlouta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mixed bean soup - shorbet makhlouta is something that I have loved my whole life.
I have added chicken to this on occasion too. This is the first version of Makhlouta, I will be posting another version too. Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic.
To begin with this particular recipe, we have to prepare a few components. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Prepare 1 cup canned chickpeas
- Get 1 cup canned white beans
- Take 1 cup brown lentils, washed and drained
- Take 1 medium onion, minced
- Take 1 cube chicken broth
- Take 3 tablespoons olive oil
- Prepare 1 tablespoon cumin
- Make ready 1 teaspoon salt
Do like, comment and share the recipe with your. Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic. Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot.
Instructions to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
Just divide it up after cooking, cool, then. Waking up this morning with a mild case of the flu, made me think of those cold winters nights and days in my village in lebanon when my mum would prepare a massive pot of makhlouta #مخلوطة #soup to fill us up Now, we are all familiar with the after effects of all these grains mixed together.right! 😂. I mean, anybody can throw a piece of meat on a grill and serve it with some veggies! The other day, I was invited at a seafood place. I order lobster bisque and not only did it taste canned but it had so much cream in it, I could barely swallow it.
So that is going to wrap it up with this special food mixed bean soup - shorbet makhlouta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
